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What is America’s favourite beverage?

America's favourite beverage isn't what you think. Richard Hall reveals all.

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Glanbia Nutritionals to showcase Dragon Kids prototype at Hi Europe

Dragon Kids prototype offers benefits for immune health and cognitive development.

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Nestlé is working on a fat-burning drink

Goal is to develop nutritional product that mimics the effect of exercise.

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BASF sells omega-3 production plant for natural fish oils to Marine Ingredients

BASF to sell manufacturing facility for natural fish oils to Marine Ingredients.

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Consumer trends influencing the carton category

The Tetra Pak event held this week in Modena Italy (home to car manufacturers as prestigious as Ferrari, Lamborghini and Maserati) was to celebrate the launch, early next year, of the Tetra Rex carton...

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Cradle-to-grave benefits set to drive protein beyond a trend in 2015

Volac head of nutrition, Suzane Leser provides insight into how the science and events in nutrition that shaped the last half-decade will establish a long-term growth for protein-based businesses as...

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Sports nutrition brand Kings Biltong bought by New World Foods Europe

Yorkshire, UK-based sports nutrition brand, Kings Biltong, has been acquired by New World Foods Europe.

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Food for Health Ireland focuses on through-life health and nutrition

Food for Health Ireland (FHI) is advancing innovation in health and nutrition with its scientific research into milk-derived functional ingredients for every life stage.

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New Nutrition Business’ 10 Key Trends in Food, Nutrition and Health 2015

New Nutrition Business has released its 10 Key Trends in Food, Nutrition and Health 2015 infographic.

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Weight wellness: 10 Key Trends in Food, Nutrition and Health 2015

According to 10 Key Trends in Food, Nutrition and Health 2015, the new food and health trend forecast from New Nutrition Business, while big businesses struggle, small entrepreneurial brands will find...

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The protein challenge: towards sustainable supply for health outcomes

During the recent Hi Europe & Ni Conference 2014 in Amsterdam, Suzane Leser, Volac’s head of nutrition posed the question: “How can we reach a sustainable supply and demand of protein that meets...

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Aduna launch ‘Feel Good’ energy bar

Health and beauty brand Aduna have introduced a new nutrition bar that claims to contribute to the release of energy and support the immune system.

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Podcast: High-protein, fat-free Powerful Yogurt launches in UK and Ireland

An Irish companPowerful Yogurty called IrePack has launched Powerful Yogurt in Ireland and the UK. Inspired by the American product, the product is proudly Irish. Bill Bruce talked to managing director...

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What a tonic for water

It’s fascinating how many companies are now promoting water, even though they’re not selling it. I’m thinking of everyone from dispense machine and dispense cap suppliers to producers of nutrition...

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Nut butter brand Keen Nutrition launches new coconut latte blend

Northern Irish nut butter producer Keen Nutrition has enhanced its healthy food offering with the launch of a new coconut latte butter blend.

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Infographic: Number of ‘chronically undernourished’ continues 11-year fall

The number of people in the world who are “chronically undernourished” has fallen below the 800m mark for the first time in 25 years, figures from the United Nations (UN) show.

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Oat miller White’s launches porridge with twice the amount of protein

Northern Irish oat miller White’s has developed a high-protein porridge aimed at consumers that are focused on an active and healthy lifestyle.

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White Coffee unveils Marvel comics-themed hot chocolate and coffee

Marvel for a moment at US-based White Coffee’s latest Keurig-compatible single-serve coffee and hot chocolate capsules, themed around some of the most recognisable characters from the world’s most...

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Podcast: How to start up a powdered food company

Darren Wood spoke to Julian Hearn, founder of Huel, a powdered food which offers a complete nutritional solution without the need to buy, prepare and consume actual food products.

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New sugar guidelines

So the UK Scientific Advisory Committee on Nutrition has concluded that free sugars should account for no more than 5% of our daily calorie intake. This is half the previous 10% recommendation. Current...

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